Alfa Laval
"Consistently Perfect"
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When your products live in the perfect environment, you get more consistency. That's what our Kathabar technology does
for the meat industry. These highly
engineered, dry and liquid desiccant dehumidification systems give your products their ideal air quality, temperature and humidity.
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With cool, dry air Alfa Laval Kathabar technology helps you eliminate the need to defrost coils, creating a consistently safe environment to produce high-quality products. It does it all while reducing downtime, waste, and wear and tear; and increasing production and cost savings.
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When your products live in the perfect environment, you get more consistency. That's what our Kathabar technology
for the confectionery industry. These highly
engineered, dry and liquid desiccant dehumidification systems give your products their ideal air quality, temperature and humidity for processes like panning.
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Dry, clean air provides more rapid and even evaporation for less surface softening, and easier handling and packaging. As a result, Alfa Laval Kathabar technology reduces downtime, waste, and wear and tear; and increases production and cost savings.
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When your products live in the perfect environment, you get more consistency. That's what our Kathabar technology
for the poultry industry. These highly
engineered, dry and liquid desiccant dehumidification systems give your products their ideal air quality, temperature and humidity.
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With cool, dry air Alfa Laval Kathabar technology helps you eliminate condensation, creating a consistently safe environment to produce high-quality poultry products. It does it all while reducing downtime, waste, and wear and tear; and increasing production and cost savings.
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